Crockpot Sundried Tomato Chicken

As the weather starts to cool down, we start looking for meals to warm us up. I love this recipe because it is so easy to throw into the crockpot and enjoy later!

Interested in more crockpot meal ideas? Check out this article for 3 more crockpot recipes!

Makes 4 servings


  • 8 artichoke hearts
  • 8 sundried tomatoes
  • 1 zucchini, sliced
  • 1 can low sodium chicken broth
  • 4 boneless, skinless chicken breasts


  1. Place all ingredients together in a crockpot
  2. Cook on low for 4-6 hours, or on high for 2-3 hours. Cooking times may vary based on equipment used
  3. Serve warm

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Nutrition facts

Per Serving

  • calories: 218
  • carbohydrates: 5.5g
  • fat: 7g
  • fiber: 1g
  • protein: 33g
  • sugar: 1.5g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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