Coconut Vanilla Latte

Last updated: June 2021

This is a creamy and delicious alternative to your typical milk latte. By adjusting the ratios and substituting decadent coconut milk you end up with a tasty latte that can be served hot or iced.


  • 3 cups brewed coffee
  • 1/2 cup Light Coconut Milk
  • 1 teaspoon Vanilla Extract
  • pinch of ground cinnamon

Makes 3


  1. Pour all ingredients into a blender and blend for 1 full minute until frothy.
  2. Add a pinch of cinnamon if desired
  3. Tips: Make ahead and store in an airtight container in the fridge. Or store in pre-portioned mason jars with lids, just give it a shake and enjoy your iced latte to-go.

Notes: Use Light Coconut Milk for this recipe, which can be found in a can in the health or international food isle at the grocery store. Shake well before using. Remaining contents of can can be stored in the fridge.

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Nutrition facts

Per serving (serves 3)

  • calories: 38
  • cholesterol: 0mg
  • potassium: 2mg
  • protein: 0g
  • saturated fat: 1.5g
  • sodium: 15mg
  • sugars: 1.2g
  • total carbohydrates: 2.2g
  • total fat: 2.0g
  • trans fat: 0g
Photograph by Kelly Dabel. All rights reserved. Used with permission.

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