Cinnamon Walnut Steel Cut Oats
Steel cut oats have a delicious nutty flavor and a hearty texture. They are high in fiber and a good source of protein to help minimize spikes in blood sugar and leave you feeling satisfied and fuller longer.
- 3/4 cup water
- small pinch of salt
- 1/4 cup steel cut oats
- 1 Tablespoon Toasted Walnut pieces
- 2 Tablespoons Unsweetened Almond Milk
- 1/8 teaspoon ground cinnamon
- In a small pot over medium-high heat bring water to a gentle boil. Add salt and oats. Cover and reduce heat to low, to maintain a gentle simmer.
- Simmer, covered for 20-25 minutes until water is absorbed and oats are tender.
- Serve topped with walnuts, cinnamon and almond milk.
Tips: Don't have the time to cook steel cut oats every morning? Try preparing a double or quadruple batch over the weekend. Store in pre-portioned glass jars with lids or sealed glass storage containers. On a busy morning pull one out of the fridge, reheat in the microwave and add pre-portioned amount of walnuts, cinnamon and almond milk for a delicious and filling quick-fix breakfast.
Note: Steel cut oats are oats that have not been rolled flat into flakes. The intact oats are high in fiber and a good source of protein and can be found on the oatmeal or natural foods aisle of your grocery store.
Serves 1 (about 3/4 cup when cooked)
- calories: 223
- calories from fat: 71
- cholesterol: 0mg
- dietary fiber: 5.8g
- potassium: 63mg
- protein: 9.0g
- saturated fat: 0.8g
- sodium: 178mg
- total carbohydrates: 30.2g
- total fat: 7.9g
- trans fat: 0.0g
Disclaimer: Type2Diabetes.net cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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