''

Chocolate Peanut Butter Oatmeal

Especially during the winter months, a warm bowl of oatmeal for breakfast can be a quick, easy and healthy option to start off the day. Oatmeal is a good source of fiber and the balance of carbohydrates, protein and healthy fats in this recipe will fill you up, and may keep your post meal blood glucose levels within target range. Having just plain oatmeal every day may get a little boring, so try spicing it up with this yummy variation!

Serving size: 1 bowl

Ingredients:

  • ½ cup of dry oats
  • 1 cup of water
  • 2 tbsp. of ground flaxseed
  • 1 tbsp. of peanut butter
  • 2 tablespoons of Cacao powder

Directions:

  1. Mix all ingredients in a bowl
  2. Microwave for 1 ½ to 2 minutes
  3. Enjoy

Similar to all foods, people with diabetes may respond differently when consuming various carbohydrates and amounts, so try checking a two hour blood glucose level to see if this will fit with your meal plan.

Looking for more low carb breakfast options? Check out these Low Carb Breakfast Ideas!

By providing your email address, you are agreeing to our privacy policy. We never sell or share your email address.

More on this topic

Nutrition facts

Per Serving

  • calories: 362
  • carbohydrates: 38g
  • fat: 18g
  • fiber: 11g
  • protein: 14g
Photograph by Lindsey Verano. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


Join the conversation

or create an account to comment.