Chili Lime Chicken
Add some jicama to a usual chicken dinner for a fresh take.
Like rotisserie chicken? Check out these 5 things to make with rotisserie chicken!
Ingredients
- 16 pieces jicama
- 1/2 tomato, diced
- 8 pieces chicken breast
- chili powder to taste
- 1 lime
- 1 tbsp olive oil
Makes 4
Directions
- On a cutting board, cut jicama pieces into toothpick size, then dice tomato.
- In a medium sized pan, fry chicken. As the chicken is cooking, season with chili powder and juice from the lime.
- Once the chicken is cooked halfway, flip the pieces then season the other side with chili and lime juice.
- On a plate, line up jicama, top with diced tomato, then place 2 pieces of chicken on top.
- Serve with a wedge of lime
Nutrition facts
Per Serving
- calories: 273
- carbohydrates: 6g
- cholesterol: 115mg
- dietary fiber: 3g
- fat: 5g
- monounsaturated fat: 3g
- potassium: 591mg
- protein: 46g
- saturated fat: 1g
- sodium: 134mg
- sugar: 1g
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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