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Chicken and Goat Cheese Tacos.

Chicken and Goat Cheese Tacos

Invite friends over and make some tacos on Taco Tuesday!


  • 2 6 in. corn tortillas
  • 1/4 cup diced tomato
  • 1/4 cup sliced red onion
  • 1 tsp. olive oil
  • 2 tbs. crumbled goat cheese
  • 2 pieces of uncooked chicken breast, diced

Makes 1 serving


  1. Heat up olive oil in a medium sized pan and dice the uncooked chicken breasts on a cutting board.
  2. Cook diced chicken breasts on medium heat for 10-15 minutes in the pre-heated pan.
  3. Slice onion into thin slivers then dice tomato.
  4. Warm up the tacos in the microwave for 20 seconds.
  5. Assemble the tacos by layering all of the ingredients: chicken, onion, tomato, and goat cheese.

Nutrition facts

Per Serving

calories: 371

total fat: 14.2g

saturated fat: 4.4g

cholesterol: 88mg

sodium: 173mg

potassium: 465mg

total carbohydrates: 26.6g

dietary fiber: 4.2g

sugars: 3.1g

protein: 35.4g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.