Chicken Enchilada Spaghetti Squash Bowls
Nutrition factsPer Serving
total fat: 13.8g
saturated fat: 2.9g
total carbohydrates: 19.3g
dietary fiber: 3.3g
Photograph by Kelly Dabel. All rights reserved. Used with permission.
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.