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Cherry Pops!

Meryl Krochmal - MS RD CSP CDCES

By Meryl Krochmal - MS RD CSP CDCES

Hot day? These cherry popsicles are sure to help cool you down without the guilt! This recipe makes a great afternoon snack or light dessert.

Servings: 2
Serving size: 1 popsicle

Ingredients

  • ½ cup frozen cherries
  • 6 oz. vanilla unsweetened almond milk
  • 1 tbsp. cocoa powder (natural unsweetened)
  • 1 packet Splenda

Directions:

  1. Combine all ingredients in blender. Mix for 2-3 minutes until all ingredients are well combined.
  2. Pour mixture into 2 separate popsicle molds
  3. Place in freezer for 2 to 3 hours
  4. Enjoy!

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Nutrition facts

Per Serving

  • calories: 40
  • carbohydrates: 7g
  • fat: 1g
  • fiber: 2g
  • protein: 1g
  • sugars: 5g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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