Cauliflower Thyme Shepherd’s Pie
Nutrition factsPer Serving
total fat: 8.7g
saturated fat: 3.9g
total carbohydrates: 11.5g
dietary fiber: 4.6g
Photograph by Kelly Dabel. All rights reserved. Used with permission.
Disclaimer: Type2Diabetes.net cannot guarantee a recipe that has been scaled to make a different number of servings from the original.