Broccoli Mashed Potatoes

A fresh spin on mashed potatoes gives great flavor and delicious texture and transforms them into a vibrantly colored side dish.

Ingredients

• 1 pound potatoes, cut into cubes
• 4 cups broccoli florets
• 1/2 cup frozen spinach leaves, thawed and drained well (squeeze water out)
• 1/2 cup shredded cheddar cheese, plus more for garnish
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Makes 6

Directions

1. Steam potatoes in a large pot over an inch or two of water, covered for about 10 minutes.
2. Add broccoli on top of the potatoes, cover and steam another 5-7 minutes until the vegetables are tender.
3. Remove the broccoli with tongs to a large bowl, mash with a potato masher then add the potatoes, spinach, cheese, broth, salt and pepper and mash until smooth, there will still be some lumps.
4. Serve hot topped with a sprinkle of cheese