Black bean and vegetable soup

Black bean and vegetable soup

As winter has arrived it is time to make some soup.


  • 1/4 cup canned or precooked black beans
  • 1/4 cup celery, chopped
  • 1/4 cup carrots, chopped
  • 1/4 cup onion, diced
  • 1 cup chicken broth

Makes 1 serving


  1. Dice all of the vegetables and mix them together into a bowl.
  2. Rinse beans and add to the vegetables.
  3. Bring chicken broth to a boil and add the veggies and black beans.
  4. Simmer for 15-20 minutes.

Nutrition facts

Per Serving

calories: 231

total fat: 2.1g

saturated fat: 0.6g

cholesterol: 0mg

sodium: 806mg

potassium: 1121mg

total carbohydrates: 37.3g

dietary fiber: 9.1g

sugars: 4.6g

protein: 16.1g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.