Berry Walnut Parfait

Fresh berries, high protein Greek yogurt and crunchy walnuts are a tangy and sweet combination for breakfast or brunch. Serve it up in a mason jar for a casual brunch party or an easy breakfast on the go.


  • 6 ounces Fat Free Greek Plain Yogurt
  • 1/3 cup blueberries
  • 1/3 cup raspberries
  • 2 tablespoons walnuts
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Makes 1


  1. Chop up walnuts or smash them using the bottom of a bowl to release the oils. In a small bowl combine walnut pieces, vanilla and cinnamon, stir to coat. Spread coated walnuts on a baking sheet in a single layer and bake at 350'F for 4-7 minutes until toasted and fragrant.
  2. Assemble parfait. Begin with a layer of yogurt then a layer of berries. Continue layering and top with toasted cinnamon-vanilla walnuts and a sprig of mint and serve.
  3. Tips/Notes: If making this in advance, store walnuts separately until ready to serve to preserve their crunchiness. Additionally, consider making a larger batch of toasted walnuts and separating them into 2 tablespoon portions for quick assembly on busy mornings.

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Nutrition facts

Per serving (serves 1)

  • calories: 251
  • cholesterol: 10mg
  • fiber: 5.5g
  • potassium: 189mg
  • protein: 22.2g
  • saturated fat: 0.5g
  • sodium: 65mg
  • sugars: 11.9g
  • total carbohydrates: 22.4g
  • total fat: 9.6g
  • trans fat: 0g
Photograph by Kelly Dabel. All rights reserved. Used with permission.

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original. Scaling only applies to the ingredient measurements: no adjustment is made to the recipe instructions, so pan sizes and cooking times and ingredient amounts referred to in the text of the recipe only apply to the original number of servings.

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