Beet Spinach Salad

The soft beet base adds a contrast to the crunch provided by the spinach. As this salad only has 3 ingredients, it's very easy to make in the morning and take to work. The prep time is only 5 minutes if you are using beets that have already been cooked and prepped.

Makes 1 serving

Ingredients for beet spinach salad

• 1 small beet
• 1 cup spinach
• 1/2 tbsp shaved parmesan cheese
• 1 tsp olive oil

Directions for beet spinach salad

1. Bring a medium sized sauce pan filled with water up to boiling.
2. Add the beet and simmer for 30 minutes, until soft.
3. Using a vegetable peeler, remove skin from beet.
4. Slice beet into thin slices and line the bottom of a dish.
5. Pile spinach on top, then add parmesan cheese and drizzle with olive oil.