Balsamic Orange Marinated Chicken

I don’t know about at your house, but over here, summertime means grilling! This weekend we made marinade from scratch and had the most delicious grilled chicken. Try this marinade for a perfect summer flavor!

Serving size: One 3.5 ounce chicken breast
Makes 6 servings


For marinade:

  • ¼ cup balsamic vinegar
  • ¼ olive oil
  • ¼ cup fresh squeezed orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Italian seasoning


  1. Place all ingredients into a freezer bag.
  2. Add 6 boneless, skinless chicken breasts. Close bag and shake.
  3. Leave to marinate in fridge for 4-6 hours.
  4. Remove chicken breasts from bag and place on grill until fully cooked.
  5. Serve with a fresh green salad.

Summer time means barbecues and grilling! Check out this Quiz! How Many Carbs in these 5 BBQ Foods? so you can make the best food choices at the next cookout!

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Nutrition facts

Per Serving

  • calories: 265
  • carbohydrates: 14g
  • fat: 4g
  • fiber: 0g
  • protein: 31g
  • sugars: 0g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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