Baked Tomato Parmesan Slices

Last updated: May 2018

These rosemary-flavored tomatoes are a perfect quick appetizer or snack.

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Makes 4 servings


  • 1 large tomato
  • 8 tbsp graded parmesan cheese
  • 2 tsp dried rosemary


  1. Preheat oven to 400F.
  2. Cut large tomato into slices (about 9 slices).
  3. Add 1 tbs. parmesan cheese on each slice.
  4. Add 1/4 tsp. dried rosemary on each slice on top of the cheese.
  5. Put tomatoes onto a baking sheet lined with tinfoil and bake for 10 minutes.

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Nutrition facts

Per Serving

  • calories: 43
  • carbohydrates: 3g
  • fat: 3g
  • potassium: 17mg
  • protein: 2g
  • saturated fat: 2g
  • sodium: 1mg
  • sugars: 0g
Photograph by Christina Saschin. All rights reserved. Used with permission.

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