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Baked Rosemary Artichokes

These artichokes are a perfect appetizer to pop into the oven and increase your veggie intake.

Interested in adding more vegetables in your diet? Check out 15 Clever Ways to Eat More Vegetables


  • 2 artichokes
  • 4 tbs. olive oil
  • 1 tbs. minced garlic
  • 1 tbs dried rosemary

Makes 4 servings


  1. Preheat the oven to 350F.
  2. On a cutting board, cut each artichoke in half.
  3. In a small frying pan, warm the olive oil on low/ medium heat then add garlic and rosemary and heat for an additional 1-2 minutes.
  4. Spray a 9×9 glass pyrex with olive oil
  5. Place the artichokes into the pyrex with the cut side facing up.
  6. Drizzle the flavored olive oil onto each of the artichoke halves.
  7. Bake artichokes in the oven for 45 minutes, until they are soft.

Nutrition facts

Per Serving

calories: 126

fat: 14g

saturated fat: 2g

sodium: 13mg

potassium: 17mg

carbohydrates: 1g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.