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Bacon Chips

Christina Saschin

By Christina Saschin

Do you love breakfast? How about chips? This is the best of both worlds by making your own chips by using bacon! For the guacamole, you can create your own or use pre-made guacamole. I used pre-made guacamole for simplicity.

Makes 1 serving
Serving size: 2 pieces of bacon
Prep time: 5 minutes
Cook time: 7 minutes

Ingredients for bacon chips

  • 2 pieces bacon
  • 3 oz guacamole

Directions for bacon chips

  1. Fry bacon on a frying pan.
  2. Once bacon is done, cut into small pieces.
  3. Spoon guacamole into a bowl, add bacon pieces around it and enjoy.

 

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Nutrition facts

Per Serving

  • calories: 206
  • carbohydrate: 7g
  • cholesterol: 15mg
  • fat: 19g
  • fiber: 4g
  • potassium: 550mg
  • protein: 7g
  • sodium: 734mg
  • sugar: 1g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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