Avocado Summer Salad

I regularly make this avocado salad to have along with dinner. Recently I tried adding some protein so that I could enjoy it as more of a complete meal.

Makes 1 serving

Ingredients

• ½ ripe avocado
• 3 oz. grilled chicken, diced (For this recipe I used Tyson Oven Roasted Diced Chicken Breast)
• ½ cup cherry tomatoes
• 1 tsp. Dijon mustard
• 1 tbsp. balsamic Vinegar

Directions

1. Cut cherry tomatoes in half
2. Cut avocado into bit-size pieces
3. In a small bowl, gently combine grilled chicken with tomatoes and avocado
4. In a separate small bowl prepare dressing. Whisk together Dijon mustard and balsamic vinegar until well combined
5. Drizzle dressing over salad and gently mix all ingredients together