Avocado Summer Salad
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Profile photo of Meryl Krochmal, RD, CSP, CDE, CNSC

I regularly make this avocado salad to have along with dinner. Recently I tried adding some protein so that I could enjoy it as more of a complete meal.

Makes 1 serving

Ingredients

  • ½ ripe avocado
  • 3 oz. grilled chicken, diced (For this recipe I used Tyson Oven Roasted Diced Chicken Breast)
  • ½ cup cherry tomatoes
  • 1 tsp. Dijon mustard
  • 1 tbsp. balsamic Vinegar

Directions

  1. Cut cherry tomatoes in half
  2. Cut avocado into bit-size pieces
  3. In a small bowl, gently combine grilled chicken with tomatoes and avocado
  4. In a separate small bowl prepare dressing. Whisk together Dijon mustard and balsamic vinegar until well combined
  5. Drizzle dressing over salad and gently mix all ingredients together

Nutrition facts

Per Serving

calories: 259

carbohydrates: 12g

sugars: 4g

fiber: 6g

protein: 23g

fat: 14g

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Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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