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Avocado Summer Salad

I regularly make this avocado salad to have along with dinner. Recently I tried adding some protein so that I could enjoy it as more of a complete meal.

Makes 1 serving

Ingredients

  • ½ ripe avocado
  • 3 oz. grilled chicken, diced (For this recipe I used Tyson Oven Roasted Diced Chicken Breast)
  • ½ cup cherry tomatoes
  • 1 tsp. Dijon mustard
  • 1 tbsp. balsamic Vinegar

Directions

  1. Cut cherry tomatoes in half
  2. Cut avocado into bit-size pieces
  3. In a small bowl, gently combine grilled chicken with tomatoes and avocado
  4. In a separate small bowl prepare dressing. Whisk together Dijon mustard and balsamic vinegar until well combined
  5. Drizzle dressing over salad and gently mix all ingredients together

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Nutrition facts

Per Serving

  • calories: 259
  • carbohydrates: 12g
  • fat: 14g
  • fiber: 6g
  • protein: 23g
  • sugars: 4g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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