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Avocado Pudding

This avocado pudding is so smooth you won’t even realize the base isn’t dairy!


Makes 2 servings


  1. Using a knife, cut the avocado in half.
  2. Next, cube each avocado half and place into a medium sized bowl.
  3. Using an electric mixer, puree avocado until smooth.
  4. Add milk, trivia and cocoa powder to the bowl with the avocado and blend together using an electric mixer.
  5. Split the pudding into two cups and serve.

Nutrition facts

Per Serving

calories: 171

fat: 14g

saturated fat: 4g

cholesterol: 10mg

sodium: 124mg

potassium: 359mg

carbohydrates: 16g

sugars: 1g

dietary fiber: 5g

protein: 5g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


  • lfwhiteley
    2 years ago

    What is cache powder?

  • Amna Rizvi moderator
    2 years ago

    Hi! Its actually supposed to be “cocoa” powder. It was a typo that we’ve now corrected. Thanks for bringing it to our attention! Let us know if you try the recipe and how it turns out! Best, Amna, Team Member

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