Secrets of the Real Food Diet
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- Warner, M. (2013). Pandora’s Lunchbox: How Processed Food Took Over the American Meal. Scribner Publishing, New York, NY.
- Snacking Constitutes 25 Percent of Calories Consumed in the U.S. (June 20, 2011). Institute of Food Technologies. Retrieved 9/4/14 from http://www.ift.org/newsroom/news-releases/2011/june/20/snacking-constitutes-25-percent-of-calories-consumed-in-us.aspx