Complex Carbohydrates: They aren’t Complicated!
- Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Washington (DC): National Academies Press (US); 2003. 3, Overview of Food Fortification in the United States and Canada. Available from: https://www.ncbi.nlm.nih.gov/books/NBK208880/