After receiving the question below from a community member, we decided to ask our experts for their advice about providing food over the holidays for family or friends with type 2 diabetes while supporting any dietary restrictions they may have:
My dad was recently diagnosed with type 2 diabetes and he and my mom have totally changed their diets. My dad has high cholesterol and my mom is a vegetarian as well! I love cooking for them, especially during the holidays, but I’m feeling pretty constricted. How can I make some show-stopping dishes and desserts and still manage to keep to all their dietary restrictions?