Party Popcorn

Serve this party pop for dessert or for snacking. If larger quantities are desired, this recipe can easily be double or tripled. This recipe is a great way to curb your sweet tooth without the guilt that often comes after eating a high carb/high sugar dessert.

Interested in more low-carb/low-sugar desserts? Check out this article for more diabetes-friendly dessert ideas!

Servings: 3
Serving Size: 1 cup

Ingredients:

• 3 cups air popped popcorn
• ¼ cup crunchy peanut butter
• 2 tsp cocoa, unsweetened
• 1 tsp Truvia baking blend
• ¼ cup walnut pieces

Directions:

1. Place popcorn in a large mixing bowl
2. In a small bowl, melt peanut butter in microwave (approximately 20 seconds)
3. Stir into melted peanut butter: cocoa, Truvia baking blend and walnut pieces until well combined
4. Use a spatula to pour peanut butter mixture onto popcorn
5. Gently mix all ingredients until popcorn is complete coated with peanut butter mixture
6. Allow mixture to rest for 1-2 hours before enjoying!